Saturday, January 2, 2010

Tomato - onion Raita

Raita is a cool summer dish. It is mostly taken with pulao or any fried rice. It can also taken as it is.

Ingredients :
• 2 medium ripe tomatoes chopped finely
• 1 onion chopped finely
• ½ bunch coriander leaves chopped finely
• ½ tsp mustard powder (optional)
• Salt to taste
• 2 cups curd / yogurt

Tomato onion Raita

How to prepare :
1. Beat the curd lightly until smooth
2. Add chopped tomatoes, onions, salt,mustard powder and coriander leaves to the curd
3. Refrigerate for about 30 minutes. Garnish with coriander leaves.
4. Healthy tasty chilled Tomato and onion raita is ready to be served with pulao.

Note : Most of them add chilli powder, pepper powder and cumin powder to the raita. It is personal choice

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