Saturday, January 2, 2010

Carrot Halwa

Carrot halwa is done quite often in our house. But krishna happen to eat very less sweets. But he likes the carrot halwa made by me.I personally like this delicious dessert. It is very simple to make. Anybody can try it.


1. 4 cups of grated carrot

2. 1 1/2 cups sugar

3. 5 tbsp of ghee

4• 10-15 Cashew nuts crushed

5• 10-15 Raisins

6• 1 cup sugar

7• 1tsp Cardamom(Ilaichi) powder

Carrot Halwa

How to prepare

1. Take 1 tbs of ghee in a pan and fry Cashew nuts and Raisins separately and keep
them aside
2. Add 2 tbsp of ghee in a pan, maintain low flame
3. After 30seconds, add grated carrot to it, stir for 10 mins continuously.
4. Add 3 cups of water and keep the lid,cook for 10-15 mins, stir occasionally so
that it doesn’t stick to the pan
5. Continue this process till beetroot becomes soft
6. Add 1 cup of sugar, Cardamom powder to it and stir it for 5mins.
7. Add raisins and cashews to it
8. Finally garnish it with the remaining cashews and raisins
9. Delicious carrot halwa is ready to be served.

No comments: