Pav Bhaji

While shopping in one of the stores I came across pav buns. Then a thought came to my mind why not pav bhaji. Pav bhaji is one of the loved chats of our country. One of my friends prepared this dish long time back which really tasted good. So I got some help from her and also through some of the sites , tadaaaan….Pav Bhaji is ready. I did it with the vegetables which were available that time. When can use any vegetables.Mostly used are potatoes, peas, beans,capcium, cauliflower, carrots. Lets don’t waste time and learn how to make it!!!

Ingredients :
• 6-8 pavs (available in any store)
• 2 cups boiled vegetables(potatoes,carrots,cauliflower ,beans)
• Salt to taste
• 1 tsp pav bhaji masala (available in stores with the name Everest Pav bhaji Masala)
• 1 tsp chilli powder
• 1 tsp ginger garlic paste
• 1 ½ cup tomato paste
• 2 medium onions finely chopped
• 3 tbsp oil
• ½ cup coriander leaves finely chopped
• 1 lemon
. 1 tsp turmeric


Bhaji


Pav Bhaji

How to prepare :
1. Boil all the vegetable and mash them and keep it aside
2. Heat oil in the pan ,add ginger garlic paste and fry for a 1 minute till the raw
smell is gone
3. Next add finely chopped onions and fry them till translucent
4. Then goes tomato paste with salt,chilli powder and pav bhaji masala,turmeric.
5. Mix all the ingredients with some water and allow it to cook for 4-5 minutes.
6. Between stir the mixture so that it wont get burnt at the bottom
7. Add boiled vegetables to it and stir it continuously for 5 minutes
8. Now add chopped coriander leaves and our pav bhaji is done
9. HMMM entire house is filled with beautiful aroma of the spices.
10. Cut the pavs in between and apply butter and fry them on a pan for 1minute
11. Like a burger, you can stuff it in between or take it in a bowl with some lemon
juice and chopped onions. Fantastic taste…you should definitely try this.