Wednesday, November 4, 2009

Matar Paneer

Matar Paneer is a very tasty dish which needs little effort and it turns out to be delicious!!!!!I had tried it a couple of times.Matar Paneer and Aloo matar are more or less have the same procedure.


1. 100gms Paneer cut into cubes
2. 11/2 cup boiled peas
3. 3 medium tomatoes made into paste
4. 2 medium onions made into paste
5. 1 tsp cumin powder
6. 1 tsp coriander powder
7. 1tsp garam masala powder
8. 1/2 tsp amchur powder
9. 11/2 tsp chilli powder
10. 2tbsp oil
11. salt to taste
12. 1bunch of coriander leaves to garnish

Matar Paneer
Matar Paneer

How to prepare :

1. Heat oil in a shallow skillet and add onion paste and fry it till turn golden
2. Add ginger garlic paste and fry for a min till the raw smell is gone
3. Next add tomato puree / paste to it and fry it for a min and cover the lid.
4. After 2mins remove the lid and add all the spices, cumin powder,coriander powder
garam masala pwder,chilli powder and salt.
5. Add some 2 cups of water to the mixture and mix all the spices properly and allow
it boil for 10 mins
6. Add peas and paneer to the gravy you made and allow it cook for 5 - 10 mins.
7. Mouth Watering Matar Paneer is ready.Garnish with Coriander leaves
8. Serve it with rotis or nans.