Last month I was having conversation with my friend , I generally asked her whats the menu today, she told me that she did this Healthy and tasty dish , corn and potato with tomatoes. Since then I was just curious about doing.
Last week I bought all the ingredients required for this recipe but somehow it got delayed. Finally I have done that with a little variation today. Sweet corn was very fresh and the dish was delicious as usual.
Ingredients :
• 1 ½ cup boiled sweet corn
• 1 cup boiled potatoes chopped
• 3 medium tomatoes chopped
• 2 medium onions chopped
• 1 ½ tsp red chilli powder
• 1 tsp coriander powder
• 3 cloves
• 1 small cinnamon
• 1 tsp ginger garlic paste
• Salt to taste
• 2 tbsp oil
• 5 tbsp of water
• 1 tsp corn flour
How to prepare :
1. Blend onions and tomatoes into a fine paste separately .
2. Pressure cook sweet corn and potatoes till you get exactly 2 whistles.
3. Heat oil in pan, add cloves ,cinnamon fry for a 1min. Then add ginger garlic
paste fry till the raw smell is gone and it is somewhat brown in color.
4. Next Add onion paste and fry for 3mins
5. Next add tomato paste and cook for 5mins stirring In between so that it wont get
burnt
6. Add , 1 small glass of water to the mixture and add coriander powder ,chilli
powder and salt and allow it to cook for few minutes so that all the spices are
mixed properly
7. Add boiled potatoes and corn to the gravy and cook for 5 mins. You can add water
to the mixture if the consistency of the gravy is thick.
8. After 5-10 mins add 1 tsp of corn flour diluted in little water to the mixture
and stirring continuously for a minute.
9. Sweet corn with aloo in tomato gravy is ready and have it with rotis or any
Indian bread.
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