Chilli Gobi / Spicy Cauliflower curry

Chilli Gobi / Spicy Cauliflower curry : Name itself is very tempting. The other day I have gone through chilli paneer recipe which made me do this spicy chilli cauliflower curry. Cauliflower is very tasty vegetable which can be taken either dry or with gravy.Chilli gobi is a dry dish with lots of chillies and sauces and very easy to make. It goes best with rice. I have done my own variations to this recipe.

Ingredients :
1. 1 medium size cauliflower / 3cups of florets
2. 2 medium size potatoes boiled and cut into cubes
3. 3 tbsp oil
4. Salt to taste
5. ½ tsp ginger garlic paste
6. 1/2tsp cumin seeds
7. 1tsp urad dal
8. Pinch hing / asofotida
9. 2tsp chilli powder
10. 1tsp chilli sauce
11. 1tsp soya sauce
12. 2tbsp corn flour
13. 2 green chillies
14. 1 tsp coriander powder
15. 2 tsp gram flour / besan
16. Pinch of azinomoto
17. ½ tsp turmeric
18. 2 green chillies
19. 2 tsp curry leaves
20. 1 bunch coriander leaves




Chilli Gobi
Method :
1. Cook the florets in warm water for 10mins with little salt.
2. Take a bowl,add 2 tbsp of corn flour and salt.
3. Mix the florets to the above mixture properly
4. Heat oil in a pan add cumin seeds , when they start spluttering add urad
dal ,curry leaves,finely chopped green chillies followed by hing
5. Add florets and boiled potaoes to the mixture and fry it for 5min .
6. Sprinkle some water keep the lid and allow to cook.(too much of water should not
be used,since cauliflower cooks very quickly)
7. When the cauliflower is tender remove the lid.
8. Stir fry the mixture for every 2-3mins till the cauliflower golden brown
9. Now add chilli powder,salt,daniya powder ,besan ,azinomoto,soya sauce,chilli
sauce turmeric and fry the mixture for 5 min continuosly.
10. Now add finely chopped coriander leaves, serve hot with rice

Note : If you don’t want too much spiciness you can reduce the chilli quantity.