Dum Aloo Preparation

Ingredients

• Baby potatoes 10

• 4 tomatoes (medium)

• 3 onions (medium)

• 2 spoons garam masala powder

• 1 spoon of ginger garlic paste

• 3 table spoons of oil

• Salt(according to taste)

• Pepper(according to taste)

• Coriander leaves ½ bunch


Dum Aloo
Procedure

1. Make paste of tomatoes and onion separately

2. Take 2 table spoons of oil in the pan, add onion paste

3. Fry the above mixture till onion paste is golen brown

4. Next add ginger garlic paste and fry for few minutes.

5. Next add tomato paste and stir it for few minutes.

6. Add salt and pepper according to the taste

7. Boil the potatoes and make holes to the boiled potatoes on all sides with a fork

8. Add potatoes to the mixture and stir it for few minutes and finally add garam
masala powder

9. Sprinkle with finely chopped coriander leaves

10.Serve it with hot rotis