Chole

chole is a yum yum recipe and very easy to prepare. We need to prepare all the gravies first and keep it aside and start the preperation.

Ingridients :

1. 250gms of kabuli chana
2. 2 medium size potato boiled and cut into small pieces
3. 2 medium onions
4. 3 tomatoes
5. 3 tsp oil
6. 1 tsp chili powder
7. 1 1/2 tsp chole masala powder (available in stores)
8. Salt to taste
9. 1 tsp Ginger garlic paste
10.3 tbsp of tamarind juice



Chole
Preperation:

1. Soak kabuli chana overnight and pressure cook chana and keep it a aside.
2. Take ½ of the cooked chana and make a paste.
3. Cut tomatoes and onions and make fine paste separately
4. Heat oil in a pan and add onion paste till it is golden brown
5. Add ginger garlic paste stir it till the raw smell is gone
6. Next add the chana paste and mix it properly
7. Add rest of the boiled chana and then goes chilli powder and salt and tamarind
Juice
8. Cook the mixture for 5 min. Finally add kabuli chana masala powder or general
masala powder which can be prepared at home.
9. Finally garnish with coriander leaves .


You can have it directly.
By adding little lemon juice and finely chopped onions makes it more yummier.
You can have it with rotis nans and even pulao.

Note : If you want to make it more spicy you can add little more chilli and masala powder.