Aloo n Peas Pulao / Veg Pulao

A small celebration has been made at Home for the New Year Eve .Just me, K and Aashu. She just woke up few mins before the New Year and we cut the cake and rest of the time spent watching T.V. Though we were alone we had our own part of fun.On 1st of Jan I thought of doing something special at home rather than going out for lunch. Well so the Menu goes …….
- Aloo n Peas Pulao with Tomato raitha.
- Chole with puri.

Krish liked Pulao so much that he ended up licking his fingers…lol

What we need

- 2 cups of rice
- 2 big potatos cut into cubes
- 1/12 cups of peas
- Garam masala includes the spices ..6 cloves, 1 sp shah jeera, 1 bay leaf , 1
long
- cinnamon broken into pieces
- 1 sp of ginger garlic paste
- 2 tbsp of oil/ghee
- 4 green chilies
- Salt to taste
- 3 cups of water


Aloo and Peas Pulao

How to prepare

1. Wash the rice and add 3 cups of water to it.
2. Heat oil in a pan on low flame
3. Add all the spices (cloves,jeera,bay leaf,cinnamon) ad stir for 1min
4. Next add ginger garlic paste and stir for 30seconds.
5. cut the green chilies vertically and add to the mixture and stir it
6. Add potatoes, peas and stir fry for few minutes.
7. Add Rice with 3 cups of water to the mixture along with salt
8. Mix the ingridients properly and pressure cook it, till you get 2 whistles
9. Remove the lid and mix the mixture
10.serve hot with raitha