Carrot curry

we can be eat carrots in a variety of ways. The simplest way is raw as carrots are perfectly digestible without requiring cooking. Alternatively they may be chopped and boiled, fried or steamed, and cooked in soups and stews.Carrots contain beta-carotene, a carotenoid pigment found in bright orange fruits and vegetables.I t is rich in vitamin A. Vitamin A plays a major role in eyesight by preventing night blindness and helping with the maintenance of a healthy, clear cornea (outer membrane of the eye).
Carrots are loved by most-of-them. Carrot curry is very easy to prepare. The only hard work you need to put is to grate it. K & me love this dish so I often prepare this.Do you know something, to everybodys surprise i learnt this receipe from "K"

Ingredients

• Grated carrots 3 cups

• Green chilies 4

• 2 tbsp of oil

• Salt to taste

• Lemon juice 3 spoons

• Few coriander leaves


Procedure

1.Peel carrots and grate them

2.Take oil in a pan

3.Add mustard and pinch of hing(hing is optional), fry it till it splutters

4.Add chopped green chilies slit vertically to the oil

5.Next Add grated carrot along with salt

6.Stir for 5 minutes on a low flame till the carrot becomes little soft

7.Remove the curry from the flame and now add lemon juice to it.

8.Finally sprinkle few coriander leaves on it.

It goes best with Rice and even eat it as snack in the evening


Carrot Curry

Note : We have to add the lemon juice to the curry when it is removed from the flame